On the menu this week
Meals are cooked that morning in the school's own kitchen. Our dietitian plans the menu; children eat at the same table as their teachers.
This weekThe menu changes every two weeks.
| Monday | Tuesday | Wednesday | Thursday | Fridaytoday | |
|---|---|---|---|---|---|
| Morning snack10:30 | Wholemeal bread with cheese, cucumber, mandaringluten, milk | Boiled egg, tomato, olives, breadegg, gluten | Curd cheese with honey, wholemeal simit, carrotmilk, gluten, sesame | Menemen, bread, cucumberegg, gluten | Cheese toastie, tomatogluten, milk |
| Lunch12:20 | Lentil soup, baked chicken, bulgur pilaf with vegetables, yoghurtmilk, gluten | Beans with meat, rice pilaf, pickles, seasonal salad | Tarhana soup, baked meatballs with vegetables, mashed potato, ayrangluten, milk | Ezogelin soup, baked sea bass, rocket salad, mandarinfish, gluten | Vegetable soup, green beans in olive oil, bulgur pilaf, yoghurtmilk, gluten |
| Afternoon snack14:40 | Apple slices, walnutsnuts | Homemade oat biscuit, milkgluten, milk | Banana, dried apricots | Tahini and grape molasses on school-baked breadsesame, gluten | Seasonal fruit plate |
Monday
- Morning snack
- Wholemeal bread with cheese, cucumber, mandarinAllergens: gluten, milk
- Lunch
- Lentil soup, baked chicken, bulgur pilaf with vegetables, yoghurtAllergens: milk, gluten
- Afternoon snack
- Apple slices, walnutsAllergens: nuts
Tuesday
- Morning snack
- Boiled egg, tomato, olives, breadAllergens: egg, gluten
- Lunch
- Beans with meat, rice pilaf, pickles, seasonal salad
- Afternoon snack
- Homemade oat biscuit, milkAllergens: gluten, milk
Wednesday
- Morning snack
- Curd cheese with honey, wholemeal simit, carrotAllergens: milk, gluten, sesame
- Lunch
- Tarhana soup, baked meatballs with vegetables, mashed potato, ayranAllergens: gluten, milk
- Afternoon snack
- Banana, dried apricots
Thursday
- Morning snack
- Menemen, bread, cucumberAllergens: egg, gluten
- Lunch
- Ezogelin soup, baked sea bass, rocket salad, mandarinAllergens: fish, gluten
- Afternoon snack
- Tahini and grape molasses on school-baked breadAllergens: sesame, gluten
Friday today
- Morning snack
- Cheese toastie, tomatoAllergens: gluten, milk
- Lunch
- Vegetable soup, green beans in olive oil, bulgur pilaf, yoghurtAllergens: milk, gluten
- Afternoon snack
- Seasonal fruit plate
Menu approved by dietitian Seda Ünal.
The dietitian's approval and date are updated in Pages → Lunch menu (sample content).
Allergies and special diets
For allergies reported with a doctor's note at final registration, our kitchen prepares a separate plate. Please do not write allergy details in the forms on this site; we collect them at school during registration.
glutenmilknutseggsesamefish
Kitchen rules
- No ready-made food, additive-laden drinks or sugary snacks
- Salt and sugar sized for children; fruit every day
- Bread baked in the school kitchen with wholemeal flour
- A class fruit plate instead of cake on birthdays
Come and sit in one of our classes one morning.
A school visit takes 45 minutes; you see the classes, workshops and garden while lessons are on.